Breast of Chicken Vesuvio
Garlic Rosemary Chicken, Sun-dried Tomatoes,
Artichokes and Lemon Buerre Blanc,
Roasted Garlic Spinach Mashed Potatoes
21
Center Cut Filet
Bacon, Gorgonzola Mashed Potatoes,
Béarnaise and Cabernet Demi Glace
34
(dinner only)
Grilled Flat Iron Steak
Boursin Macaroni with Cabernet Syrup
26
Double Cut Maple Infused Pork Chop
Mango/Papaya Salsa and
Roasted Corn Mashed Potatoes
24
(dinner only)
Osso Bucco
Braised in Pinot Grigio Pan Jus
with Saffron Risotto
27
(dinner only)
The Vertical
Lobster, Filet Mignon and Tiger Prawns,
Lemon Infused Buerre Blanc,
Cabernet Demi Glace, Roasted Red Pepper Sauce
and Artichoke Mashed Potatoes
Market
(dinner only)
Featuring
an open style kitchen, our executive chef will tempt your palate
with entrees including thick steaks, chops and island style
fresh fish. In addition, we feature an extensive wine list and
a martini bar. Infusion is open for both lunch and dinner, and
for special events, catering is also available.This is just
the beginning of an amazing culinary experience… Infusion.